#Oatmeal raisin cookies no sugar recipe plus#

View Fourless Oatmeal Raisin Cookies Nutrition Facts I made a much bigger batch for the group by tripling all of the ingredients. Cook 6 minutes at 375 F. This recipe makes a small batch if I remember correctly, it yields around 11 cookies.

(I used a Magic Bullet.) Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet.

#Oatmeal raisin cookies no sugar recipe plus#

1 tbsp plus 2 tsp white sugar or evaporated cane juiceīlend first 5 ingredients together in a food processor or blender.

2 tbsp brown sugar (If you prefer, click for: Sugar-Free Oatmeal Cookies.).

Still, the cookies were a gigantic success, with everyone agreeing the recipe was blog-worthy. I had to improvise a little, such as using water in place of almond milk. (A person without chocolate should never be trusted!) Instead, I put on a brave face and took stock of the available ingredients. I wanted to run away, right then and there. When I saw raisins, my first thought was: No-Bake Chocolate Peanut Butter Cookies.īut Matt’s cabinets were not only lacking in the peanut butter department, they also hosted absolutely no chocolate! None. Somehow the joking ended with me standing in Matt’s impoverished kitchen, wondering what the heck I could possibly make with so few ingredients. I’m constantly pawning off food on friends, because I like to get as many opinions as possible before deciding if a recipe is worthy of sharing on the website. Afterwards, as everyone sat around with a beer, one of my friends jokingly asked, “Where’s dessert, Katie? You always bring dessert.”

If you like white chocolate chips in your cranberry oatmeal cookies, you can add them into the dough.Last weekend, a group of us met up for an informal soccer game at my friend Matt’s house.

To add more sweetness to the cookies, you can add 1-2 tbsp of maple syrup or honey to the cookie batter.

To add some healthy fat to the cookies (which will make them chewier and richer tasting), you can substitute 3 tbsp of applesauce for 3 tbsp of natural peanut or almond butter.

There are various ways to customize these cookies to suit your personal preferences: These cookies are very lightly sweetened. The cookies are placed onto your prepared baking sheet and flattened and shaped into round disks. The dough is then scooped out with a cookie scoop. The quick oats and applesauce are mixed together until the oats are fully incorporated into the applesauce. If you use unsweetened cranberries, you may want to add a little maple syrup or honey to the cookies since unsweetened dried cranberries are quite tart. I found that the combination of the lightly sweetened dried cranberries with the unsweetened applesauce was just enough sweetness for the cookies. I used dried cranberries lightly sweetened with unsweetened apple juice. I decided to use applesauce because I like how cranberries and apples pair together.ĭried cranberries: You can use unsweetened, lightly sweetened, naturally sweetened or just regularly sweetened dried cranberries.

Using bananas will also make the cookies taste sweeter. Applesauce can also be substituted with finely mashed bananas.

Unsweetened applesauce is still sweet and is used to provide natural sweetness for the cookies. If you don’t have quick oats you can also run regular oats in a food processor a few times until they become the size of quick oats.Īpplesauce: I used unsweetened applesauce but you can use sweetened if you want the cookies to be a little sweeter.

Quick oats are just smaller sized regular oats. Please note that quick oats are not the same as instant oats which have sugar and other ingredients added. Quick Oats: These cookies are made with quick oats which are regular oats that have been further processed so that they are thinner and smaller and cook faster. We took a little break during the holidays but I’m actually happy to be eating these again. I am back to baking some oatmeal treats for my family to snack on. They can be eaten for breakfast, snack or dessert. They are just 3 ingredients and don’t contain any flour, refined sugar, eggs or butter. These healthy cranberry oatmeal cookies are soft and chewy.